Ingredients
PASTEURIZED MILK 72.2% , lactic ferments 13.9% , salt 0.9% , enzyme 0.9% , E160b 12.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 29.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 103 mg |
| Carbs | 2.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.6 g |
| Salt | 1.8 g |
| Sodium | 735 mg |
| Calcium | 735 mg |
| Iron | 0 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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