Vegetable dip with sour cream
Ingredients
whole milk 51.7% , soya oil 24.2% , cream 12.1% , water 6.0% , corn syrup solids 3.0% , egg yolk 1.5% , high fructose corn syrup 0.8% , modified corn starch 0.4% , buttermilk 0.2% , vinegar 0.1% , salt 0.0% , dehydrated onion 0.0% , E270 0.0% , maltodextrin 0.0% , E428 0.0% , sodium citrate 0.0% , E330 0.0% , carrot 0.0% , yeast extract 0.0% , E471 0.0% , garlic 0.0% , sugar 0.0% , E202 0.0% , parsley 0.0% , spice 0.0% , natural flavouring 0.0% , E339ii 0.0% , red bell pepper 0.0% , E410 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 39.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 121 mg |
| Calcium | 429 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.