Nutrition · per 100 g

Energy	571 kcal
Fat	32.1 g
Saturated fat	10.7 g
Monounsaturated fat	17.9 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Protein	57.1 g
Salt	6.6 g
Sodium	2640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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