Nutrition · per 100 g

Energy	178.4 kcal
Fat	10.8 g
Saturated fat	5.9 g
Carbs	13.8 g
Sugars	0.74 g
Fiber	0.74 g
Protein	7.4 g
Salt	1.1 g
Sodium	449.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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