Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 19.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 19.4 mg |
| Carbs | 15 g |
| Sugars | 12.1 g |
| Fiber | 1.9 g |
| Protein | 6.3 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Iron | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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