Nutrition · per 100 g

Energy	221 kcal
Fat	18.3 g
Saturated fat	2.8 g
Cholesterol	9.4 mg
Carbs	10.8 g
Sugars	1.9 g
Added sugars	0.94 g
Fiber	2.4 g
Protein	4.7 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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