Nutrition · per 100 g

Energy	100 kcal
Fat	5 g
Saturated fat	0.5 g
Carbs	10 g
Sugars	3 g
Added sugars	0.33 g
Fiber	3 g
Protein	4.7 g
Calcium	40 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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