Nutrition · per 100 g

Energy	143 kcal
Fat	7.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	13.6 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.71 g
Protein	4.3 g
Salt	1.2 g
Sodium	464 mg
Potassium	201 mg
Calcium	96.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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