Nutrition · per 100 g

Energy	235 kcal
Fat	0.07 g
Saturated fat	0.07 g
Carbs	58.8 g
Sugars	23.5 g
Fiber	0.07 g
Protein	0.07 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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