Nutrition · per 100 g

Energy	209.1 kcal
Fat	16.4 g
Saturated fat	8.2 g
Carbs	1.8 g
Sugars	0.91 g
Fiber	0 g
Protein	12.7 g
Salt	2.2 g
Sodium	890.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.