Nutrition · per 100 g

Energy	141 kcal
Fat	7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	2.7 g
Sodium	1090 mg
Potassium	194 mg
Calcium	10.6 mg
Iron	0.93 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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