Nutrition · per 100 g

Energy	11.9 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	56.8 g
Sugars	4 g
Fiber	2.6 g
Protein	10.6 g
Salt	0.53 g
Sodium	211.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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