Nutrition · per 100 g

Energy	120 kcal
Fat	8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	358 mg
Carbs	2 g
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Calcium	40 mg
Iron	1.4 mg
Vitamin A	180 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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