Nutrition · per 100 g

Energy	312 kcal
Fat	17 g
Saturated fat	2.7 g
Monounsaturated fat	12.9 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Carbs	26.5 g
Sugars	8.1 g
Added sugars	2.7 g
Fiber	7.5 g
Protein	12.9 g
Salt	0.55 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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