Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	2.4 g
Protein	9.5 g
Salt	1.2 g
Sodium	476 mg
Potassium	81 mg
Calcium	85.7 mg
Iron	2.4 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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