Muffuletta
Mardona
Ingredients
green and black olives 54.2% , soya oil 22.9% , olive oil 11.5% , celery 5.7% , cauliflower 2.9% , carrot 1.4% , pepper 0.7% , pimiento 0.4% , water 0.2% , vinegar 0.1% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 2 g |
| Sodium | 813 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.