Pasticceria Celli, Pandoro Italian Specialty Cake
Georgia Peach Products Inc.
0094922020796
Ingredients
wheat flour 55.6% , egg 22.2% , sugar 7.3% , butter entirely margarine vegetable 7.3% , natural yeast skimmed milk powder 3.8% , Emulsifier 1.9% , soya lecithin 0.9% , salt flavours preservative 0.5% , starch flavours 0.5%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 14.7 g |
| Saturated fat | 9.3 g |
| Trans fat | 0.67 g |
| Cholesterol | 60 mg |
| Carbs | 57.3 g |
| Sugars | 14.7 g |
| Fiber | 1.3 g |
| Protein | 8 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 13 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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