Ingredients
water 54.5% , onion 22.7% , TOMATILLOS 11.4% , roasted poblano peppers 5.7% , garlic 2.8% , serrano peppers 1.4% , jalapeno pepper 0.7% , coriander leaf 0.4% , corn starch 0.2% , salt 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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