Ingredients
pasta 53.1% , tapioca flour 23.4% , corn starch 11.7% , potato flour 5.9% , E415 2.9% , oil 1.5% , salt 0.6% , filling 0.4% , potato flour 0.2% , maple syrup 0.1% , garlic 0.1% , salt 0.0% , E415 0.0% , spice 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 4 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 33 g |
| Sugars | 3.6 g |
| Fiber | 4.5 g |
| Protein | 4.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 71 mg |
| Iron | 2.4 mg |
| Vitamin A | 2276.7 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.