Ingredients
pasta 53.3% , tapioca flour 23.3% , corn starch 11.7% , potato flour 5.8% , E415 2.9% , oil 1.5% , salt 0.4% , filling 0.4% , vinegar 0.3% , salt 0.1% , parmigiano reggiano 0.1% , pecorino romano 0.0% , salt 0.0% , E415 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 10.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 15 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 11.5 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 88 mg |
| Iron | 1.6 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.