Nutrition · per 100 g

Energy	464 kcal
Fat	23.2 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	5.4 g
Protein	62.5 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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