Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 11.1 g |
| Saturated fat | 6 g |
| Trans fat | 0.23 g |
| Cholesterol | 32.3 mg |
| Carbs | 29.5 g |
| Sugars | 3.2 g |
| Fiber | 1.4 g |
| Protein | 13.8 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Calcium | 300 mg |
| Iron | 0.83 mg |
| Vitamin A | 104 µg |
| Vitamin C | 10.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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