Ingredients
pasteurised whole milk 60.0% , Live and Active Yogurt Cultures 20.0% , Streptococcus thermophilus 10.0% , Lactobacillus acidophilus 5.0% , bifidus 5.0%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 4.1 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
| Sodium | 38.6 mg |
| Calcium | 112 mg |
| Iron | 0 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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