Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Carbs	19 g
Protein	0 g
Salt	0.02 g
Sodium	7.2 mg
Calcium	25 mg
Iron	4.2 mg
Vitamin A	870 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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