Ingredients
pasta 52.6% , tapioca flour 23.7% , corn starch 11.8% , potato flour 5.9% , E415 3.0% , oil 1.5% , salt 0.7% , filling 0.4% , vinegar 0.2% , salt 0.1% , butternut squash 0.0% , pecorino romano 0.0% , maple syrup 0.0% , garlic 0.0% , spice 0.0% , sage 0.0% , E415 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 8 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 27.7 g |
| Sugars | 1.8 g |
| Fiber | 4.5 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Calcium | 89 mg |
| Iron | 1.6 mg |
| Vitamin A | 669.6 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.