Nutrition · per 100 g

Energy	409.6 kcal
Fat	10.8 g
Saturated fat	4.2 g
Carbs	56.6 g
Sugars	10.8 g
Fiber	7.2 g
Protein	20.5 g
Salt	3.6 g
Sodium	1457.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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