Nutrition · per 100 g

Energy	467 kcal
Fat	33.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	43.3 g
Sugars	36.7 g
Added sugars	33.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.33 g
Sodium	133 mg
Potassium	33.3 mg
Calcium	66.7 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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