Nutrition · per 100 g

Energy	340.9 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	63.6 g
Sugars	2.3 g
Fiber	56.8 g
Protein	20.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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