Nutrition · per 100 g

Energy	446.4 kcal
Fat	25 g
Saturated fat	2.7 g
Carbs	48.2 g
Sugars	28.6 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.