Ingredients
egg 57.1% , tapioca flour 21.4% , corn starch 10.7% , potato flour 5.4% , extra virgin olive oil 2.7% , E415 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 159 mg |
| Carbs | 44.1 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Calcium | 141 mg |
| Iron | 2.5 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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