Ingredients
pasta 58.3% , tapioca flour 20.8% , corn starch 10.4% , potato flour 5.2% , E415 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 141 mg |
| Carbs | 52.9 g |
| Sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 7 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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