Nutrition · per 100 g

Energy	265 kcal
Fat	20.6 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	76 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.17 g
Sodium	68 mg
Calcium	12 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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