Ingredients
hot pepper sauce 56.3% , high fructose corn syrup 21.9% , molasses 5.9% , Margarine 5.9% , brown sugar 5.1% , spice 2.5% , E211 1.3% , E202 1.3%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 11.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 9.1 g |
| Sodium | 3647 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 441.3 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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