Ingredients
flour 51.4% , sugar 16.7% , butter blend tff 16.0% , soya oil 8.0% , palm oil 4.0% , water salt 2.0% , butter 1.0% , buttermilk solids 0.5% , E471 0.2% , soya lecithin 0.1% , sodium benzoate added a preservative 0.1% , artificial butter flavor 0.0% , colored with beta carotene 0.0% , retinyl palmitate 0.0% , all purpose shortening 0.0% , whole egg 0.0% , salt 0.0% , E500ii 0.0% , n° 0.0% , flavouring 0.0% , lemon filling 0.0% , sugar 0.0% , dextrose 0.0% , Modified starch 0.0% , soya bean 0.0% , cottonseed oil 0.0% , contains 2% and less of the following 0.0% , E330 0.0% , lemon puree 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E200 0.0% , E406 0.0% , E102 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 64.9 g |
| Sugars | 33.3 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.