Nutrition · per 100 g

Energy	242 kcal
Fat	12.1 g
Saturated fat	8.2 g
Carbs	23.7 g
Sugars	0.48 g
Added sugars	0 g
Fiber	0.97 g
Protein	7.7 g
Salt	1.4 g
Sodium	570 mg
Potassium	99.5 mg
Calcium	211 mg
Iron	1.9 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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