Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 17.7 g |
| Saturated fat | 2.4 g |
| Carbs | 56.5 g |
| Fiber | 4.8 g |
| Protein | 12.9 g |
| Salt | 0.18 g |
| Sodium | 72.6 mg |
| Potassium | 93.5 mg |
| Calcium | 30.6 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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