Nutrition · per 100 g

Energy	319 kcal
Fat	4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	59.3 g
Sugars	10.6 g
Added sugars	10.6 g
Fiber	1.8 g
Protein	8 g
Salt	1.2 g
Sodium	469 mg
Potassium	87.6 mg
Calcium	125 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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