Nutrition · per 100 g

Energy	106 kcal
Fat	2.3 g
Saturated fat	0.7 g
Carbs	11.9 g
Sugars	0.1 g
Fiber	1.4 g
Protein	8.5 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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