Nutrition · per 100 g

Energy	311 kcal
Fat	8.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	47.5 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	8.2 g
Salt	1.9 g
Sodium	770 mg
Potassium	82 mg
Calcium	32.8 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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