Nutrition · per 100 g

Energy	362.4 kcal
Fat	17.6 g
Saturated fat	2.4 g
Carbs	50.6 g
Sugars	9.4 g
Fiber	5.9 g
Protein	9.4 g
Salt	0.97 g
Sodium	388.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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