Nutrition · per 100 g

Energy	3.5 kcal
Fat	15.3 g
Saturated fat	2.4 g
Carbs	48.2 g
Sugars	10.6 g
Fiber	5.9 g
Protein	9.4 g
Salt	0.97 g
Sodium	388.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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