Nutrition · per 100 g

Energy	509 kcal
Fat	33.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.5 g
Protein	5.3 g
Salt	1.5 g
Sodium	614 mg
Potassium	1040 mg
Calcium	35.1 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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