Nutrition · per 100 g

Energy	455.1 kcal
Fat	20.4 g
Saturated fat	2 g
Carbs	56.8 g
Sugars	49.6 g
Protein	10.4 g
Salt	0.41 g
Sodium	164.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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