Ingredients
wholemeal oat 56.3% , WHOLE WHEAT PASTRY FLOUR 21.9% , chocolate chunk 10.9% , natural brown sugar 5.5% , cane sugar 2.7% , flax seed 1.4% , E500ii 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 33.3 g |
| Fiber | 8.3 g |
| Protein | 8.3 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 83 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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