Ingredients
wholemeal oat 55.0% , wholemeal spelt flour 22.5% , natural brown sugar 11.3% , THOMPSON RAISINS 5.6% , cane sugar 2.8% , ALMOND MEAL 1.4% , flax seed 0.7% , E500ii 0.4% , sea salt 0.2% , cinnamon 0.2%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 33.3 g |
| Fiber | 8.3 g |
| Protein | 12.5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 83 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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