Ingredients
corn syrup 51.9% , sugar 17.0% , modified corn starch 15.6% , E428 7.8% , rice 3.9% , malt extract 1.9% , cereals eady-to-eat 1.0% , usda commodity rice crisps 0.5% , oil 0.2% , syrup 0.1% , salt 0.1% , vegetable oil 0.0% , soya lecithin 0.0% , E1400 0.0% , confectioner's glaze 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E127 0.0% , E102 0.0% , E133 0.0% , artificial flavouring 0.0% , propylene glycol alcohol 0.0% , BUTYRIC ACID 0.0% , water 0.0% , oil 0.0% , non-dairy butter flavor 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 9.1 g |
| Saturated fat | 0 g |
| Trans fat | 1.1 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 34.1 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 10.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.