Ingredients
ricotta 53.8% , egg 23.1% , spinach 11.5% , tapioca flour 5.8% , corn starch 2.9% , parmigiano reggiano 1.4% , potato flour 0.7% , extra virgin olive oil 0.4% , garlic 0.2% , E415 0.1% , salt 0.0% , black pepper 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 19.9 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 7.8 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Calcium | 90 mg |
| Iron | 1.6 mg |
| Vitamin A | 542.1 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.