Nutrition · per 100 g

Energy	339 kcal
Fat	0 g
Cholesterol	5.4 mg
Carbs	39.3 g
Sugars	37.5 g
Added sugars	37.5 g
Protein	42.9 g
Salt	0.36 g
Sodium	143 mg
Potassium	250 mg
Calcium	196 mg
Magnesium	73.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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