Nutrition · per 100 g

Energy	403.5 kcal
Fat	21.1 g
Saturated fat	2.6 g
Carbs	40.4 g
Sugars	3.5 g
Fiber	19.3 g
Protein	24.6 g
Salt	0.53 g
Sodium	210.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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