Nutrition · per 100 g

Energy	238 kcal
Fat	9.7 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	119 mg
Carbs	30 g
Sugars	0.88 g
Fiber	2.6 g
Protein	8.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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